Sakae Kahata - 加畑　栄

Sushi Master

Certified Sake Instructor / Sake Sommelier

Owner / Sheff of SAKURAMICHI

(Sushi and Washoku RESTAURANT in Hakodate)

Hi, guys. Welcome to Niseko!

We will visit your place of stay and create a ​memorable and special dinner. Sushi and ​Japanese food courses using plenty of the ​finest Hokkaido ingredients.

As a certified sake instructor, we also offer ​pairing options for sake that best matches the ​food.

We provide attentive hospitality to each guest　​and look forward to helping you make your ​Niseko dinner a special one!

The dinner course is filled with the ​luxuries of Hokkaido!

In particular, the tuna used for sushi ​is Toi tuna, a Hokkaido brand tuna ​that is slowly aged by our skilled ​chefs to maximize the flavor of the ​tuna. We hope you will enjoy the rich ​red meat and meltingly sweet O-toro ​(fatty tuna)! In addition, the sea ​urchin is the highest quality product ​purchased from the Sapporo fish ​market that day.

What a luxurious experience to have ​sushi made just for you right in front ​of you!

The kushikatsu are made with ​premium brand Shiraoi beef, ​Hokkaido pork, and vegetables from ​the local Niseko area. Enjoy the ​freshly fried kushikatsu with sauce. ​Children will also be delighted!

The Japanese course also includes ​sushi, as well as luxurious king crab ​and many other delicious Japanese ​dishes!

Taste all the delicacies in these ​courses!

We are sure you will be satisfied!

Course Menu

◆ Sushi course

28,000 yen / person

Under 12 years old 18,000 yen

3 kinds of appetizers

Sushi 12 peices

(Children 8 pcs. )

Miso soup

Homemade yuzu sherbet

◆ Sushi & kushikatsu

(Deep-fried skewered)

course

38,000 yen / person

Under 12 years old 25,000 yen

Appetizer

Sishi 8 peices

(Children 5 pcs. )

Kushikatsu 12 pieces

(Children 8 pcs.)

including vegetables,

meat, seafood

Miso soup

Homemade yuzu sherbet

◆ Sushi & washoku

course

38,000 yen / person

3 kinds of appetizers

King crab leg

Grilled fish

Tender braised hokkaido pork

Sushi 8 peices

Miso soup

Homemade yuzu sherbet

Under 12 years old 25,000 yen

2 appetizers, small king crab leg,

tender braised hokkaido pork,

6 pieces of sushi, miso soup and ​homemade yuzu sherbet

◆ Japanese Sake Pairing

12,000 yen / person

4 types, 90 ml each

+ 10% consumption tax on the ​total amount

Reservations are accepted from a ​minimum of 4 persons

Let's make sushi and

miso soup!

Would you like to experience ​making sushi with me? Sushi is one ​of the most unique dishes in the ​world, made directly by human ​hands. The process of molding the ​rice and neta, creating a small work ​of art, is the best kind of ​mindfulness that can only be ​experienced in Japan. Of course, ​little kids love it too!

And for the miso soup making, you ​will first taste three kinds of dashi ​(dashi broth) made from Hakodate's ​premium ma-konbu (kelp), dried ​bonito flakes, and dried sardines, ​and then mix your own favorite ​dashi to make your own original ​miso soup.

Share the joy of eating your own ​sushi and miso soup!

●Lunch time experience

20,000 yen

Includes: 10 pieces of sushi, 3 kinds of ​dashi tasting, miso soup, dessert, ​sushi chef hat

(under 12 years old 16,000 yen,

8 pieces of sushi)

●Dinner time experience

30,000 yen

Includes: Appetizers, 10 pieces of ​sushi, 3 kinds of dashi tasting, meat ​dish, miso soup, dessert, sushi chef ​hat

(Under 12 years old 22,000 yen,

8 pieces of sushi and 1 appetizer,

others are the same )

●Tasting of 3 types

of sake

7,000 yen / person

60ml each

+ 10% consumption tax on the total ​amount

Experience is recommended for ​ages 6 and up

Reservations are accepted from a ​minimum of 4 persons